Bignose & Beardy's good friend Mick Scrace bought an abandoned orchard of 3000 neglected trees by accident. Through battle with the undergrowth and thinning of dense tangled branches, this fabulous little corner of Sussex is fast coming back into production. His windfall cookers provide the acid tones to all their Eastern Counties style ciders. Blended here with Cox apples from Orchard Farm for a pleasingly smooth green appleyness, softened with mellow spice tones. Naturally clear, uncarbonated, unpasteurised, wild fermented and slow matured.
Bignose & Beardy - Discrace