Burrow Hill - Ice Cider

When the winter is really cold in Somerset orchards, barrels of fermenting juice are often left outside to freeze, or, when the weather is too warm they resort to chillers. When the juice is partly frozen the ice is removed leaving the remaining liquid to ferment. This results in a cider with intense favours. 

Burrow Hill - Ice Cider

£15.00Price
  • 500ml

  • 11.5%