Classic Cider apples from Somerset blended and pressed along with Highland grown varieties. Fermented using only wild yeasts in ex whisky casks over the winter. Half the juice was keeved, meaning that some of the natural juicy sweetness is retained after the fermentation ends. The casks were then blended to create this full bodied, naturally medium dry Cider.
Apples used were 50% Dabinett & Yarlington Mill (Grown in Somerset) and 50% predominantly James Grieve and Katy along with a smattering of various unknown donated garden apples (Grown in the Highlands)
Unpasteurised with no sulphites added, gluten-free and suitable for vegans.
Caledonian Cider Co - North and South