Champagne-method cider made from heirloom and bittersweet apple varieties grown in Vermont and at Poverty Lane Orchards in New Hampshire. It is naturally sparkling and clean, and the yeast is hand-disgorged from every bottle! Beautifully balanced between fruit, acid, and tannin. The barely perceptible dosage serves to bring forth the fruit character of the cider. Super dry, it goes well with oysters, cheese and charcuterie.
Eden - Brut Nature