The last pressing of the 2016 harvest, on a mild foggy day, this blend of Yarlington Mill and Ashton Brown Jersey came from the Old Coates Cider Orchard in Abbots Leigh. This old, mature low nitrogen orchard is left wild, giving a low sugar level than would be expected. The fermentation continued for a full 12 months before maturing and bottling in early spring. This slightly sparkling Cider has been 2 years in the making.