Egremont Russet apples are fermented in both tank and barrel and then combined into bottle for a second fermentation, ageing it on the lees and leaving it undisgorged.
On the nose there's Russet apples along with honeydew melon and blossom. It’s a lovely green tinged, slightly hazy yellow colour. In the mouth it has a pillowy sparkle, flavours of kiwi and lime zest and that characteristic spice and slight tanginess of the col fondo method.
Little Pomona - Col Fondo 2019