A delicious dry still perry. Fermented with wild yeasts and matured to perfection.
Made with a blend of Gin, Brandy, Hendre Huffcap, Judge Amplet, Greenhorse, and Taynton Squash perry pears that have been grown and harvested in a delightful farm in the Shropshire countryside.

This perry is wonderfully cloudy in colour. Serve chilled with a slice of lemon, pairs excellently with a joint of roast pork.