A rich dessert cider made from freeze-concentrated apple juice. Autumn-pressed bittersweet cider apple juice is first keeved and then frozen.
In early January it is carefully thawed to extract a rich juice leaving the water still frozen. This concentracted juice is then slowly fermented and matured for nine months. Intensely sweet, yet clean tasting, this cider is great with dessert.
50% fermented. 100% fresh apples. Unsweetened. Unpasteurised
Pilton - Ice