Ramborn Farmhouse is a tribute to the way cider (or ‘viez’) has been made in this part of the world for centuries – it’s a very dry, lightly sparkling, almost wine-like cider with a distinctive, refreshing sharpness.
It features three local apple varieties with high levels of tannins and natural acidity, making them perfect for cider-making: Erbachhofer, Holzapfel, and Wiesenapfel.
GOLD MEDAL 2019 International Cider Awards
Highly Commended, Dry Cider – 2016 Royal Three Counties International Cider and Perry Championship