Ross on Wye - Ball's Bittersweet

Perhaps the first crowd-sourced cider apple variety, propagated in the 1930s by Edward Ball, the head of Bulmers Nursery, from locally grown Foxwhelp and Meddaille d'Or.  It is a soft bittersweet apple, fermented in an oak cask and giving a cider full of flavour and lovely smooth tannins and body. 

Ross on Wye - Ball's Bittersweet

  • 500ml

  • 8.4%

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