Butt is one of Ross's favourite varieties; a late, late season pear usually pressed at the end of November. A beautifully clean perry with elderflower on the nose, and a gripping tannic finish. In the last two years, their Butt has refused to ferment to dry; as pear juice contains sorbitol, an unfermentable sugar. To balance the sugar and the tannin, Ross blended in 5% Foxwhelp, to bring zing and acidity to complete this gorgeous perry.
Ross On Wye - Butt Blend