90% Butt Pear, 10% Gin Pear - Perry Pears grown on Broome farm, pressed together and fermented with wild yeast. This drink is a celebration of the natural process, showcasing the very best characteristics of Perry. Delicate and floral, but with balancing astringency and sumptuous texture.
Gluten free and suitable for vegans
Ross on Wye - Butt Blend 2017