87% oak cask fermented Dabinett, with 13% Harry Masters Jersey. Pressed at the peak of ripeness in 2018 and bottled young and fresh in June 2019. Unfiltered, unadulterated, unchanged. An entirely natural cider, finished in the bottle with zero added sugar. The flavour, colour and aroma are like nothing Ross have made before. An exceptional showcase of the beauty of natural cidermaking.
Ross on Wye - Dabinett/HMJ Pet Nat