66% 2017 oak fermented Gin Pear and 34% plastic fermented Blakeney Red. The Gin Pear barrels were deep, dark and mystical - the choice was made to blend with fresh, young Blakeney Red to bring fruitiness and sweetness to balance the powerful flavours. These are two famous, centuries old varieties. Taste this perry and appreciate them. Contains a natural sediment from bottle conditioning.
Ross on Wye - Gin Pear/Blakeney Red