Kingston Black is a revered bittersharp apple that originated in Somerset in the 1800s. Unique for having both lucious acidity and prominent tannins, it has been widely planted despite the tree itself being very frustrating to grow. Such was the quality of the cider that many persevered, and here we have been rewarded. Fermented in fresh Kentucky oak, the result is a cider of vivid juiciness, aromatic vanilla, big ripe red apples, and a gentle tannic finish.
Ross On Wye - Kingston Black S.V.C.