Michelin is a beautiful, simple and underappreciated bittersweet. This bottle was in a neutral fermenter
before spending three months in second-fill barrels from Armagnac, in France. Matured since then, now it
is a juicy, layered, but incredibly smooth and drinkable cider. It is rich and full-bodied and a delight to share,
with a flavour only possible because of the glorious weather of summer 2018.
Ross on Wye - Michelin S.V.C (French Oak Cask)