Lara and Dom, Cheese experts at Two Belly in Bristol, returned for their second collaboration with Ross in June 2021. This cider explores different perspectives than Ross's usual styles - higher acidity and pet-nat, but still with some of their favoured barrel component. A day of tasting - and orchard cricket -followed, until they arrived upon this simple blend of three famous apples. Fruity, with some zippy sharpness, classic Dabinett tannins, a hint of smokey oak, all topped of with the natural sparkle (and natural sediment) of a pet-nat bottling.