SIlver award winner at the National Cider Championships, Bath & West, 2018. A naturally sparkling cider, keeved and bottle-conditioned, made in the Normandy style. Grown, pressed and bottled by hand at Smith Hayne Orchards, Devon. Made using the following apple varieties: Dabinett, Yarlington Mill, Tremletts Bitter, Stembridge Cluster, Browns and Chisel Jersey.
Smith Hayne Cider - 2017 Vintage