Sprywood Cross cider is made with traditional west country apple varieties from their orchards in the Torridge valley, Devon. Produced in small batches, the cider is crafted using the labour-intensive méthode champenoise (the Champagne method), and allowed to mature for five years or more. This is a naturally sparkling dry ‘champagne’ cider with a crisp, clean finish. An ideal accompaniment to seafood dishes or strong cheeses such as Cheddar.
Won Gold (bottle-fermented cider class) in the 2017 British Cider Championships.
Sprywood Cross - Vintage Bottle Fermented