Sprywood Cross cider is made with traditional west country apple varieties from their orchards in the Torridge valley, Devon. Produced in small batches, the cider is crafted using the labour-intensive méthode champenoise (the Champagne method), and allowed to mature for five years or more. This is a naturally sparkling dry ‘champagne’ cider with a crisp, clean finish. An ideal accompaniment to seafood dishes or strong cheeses such as Cheddar.

Won Gold (bottle-fermented cider class) in the 2017 British Cider Championships.

Sprywood Cross - Vintage Bottle Fermented

  • 750ml

  • 7.5%

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Scrattings Ltd, a company registered in England and Wales. Registered address: 2 Luxton Way, Wiveliscombe, Taunton, TA4 2BW. Company registration number: 11012297