With good quality fruit from old orchards, careful racking during the winter and very slow fermentation, it is possible to achieve a Cider with natural sugar from the apples left in the bottle. This is one such cider, a blend of rich, late harvested fruit, pressed in December 2018. Good to drink with food or without, whenever you need a reason to be cheerful. Aromas of tropical fruit are kept in balance with good tannic structure and gentle acidity.
Wilding Cider - Reasons to be Cheerful